Launch Night!
Bell Flavors and Fragrances held a UK launch event in Ketton, Rutland. Great British Menu winner, and chef patron of Benedicts, Norwich, Richard Bainbridge attended and prepared an amazing selection of dishes for everyone.
The event was opened by Jack Rutter, England and Paralympic GB football captain. I was asked to go along and capture the feel of the event, as well as some lifestyle shots of the food being prepared.
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